A School of Italian Excellence
Learn exceptional Venetian recipes, discover seasonal products from the Venetian lagoon and THE GRITTI PALACE’s Executive Chef Daniele Turco’s recipes and delicious creations. An indigenous culinary experience awaits at The Gritti Epicurean School in Venice, featuring demonstration classes and visits to the market, themed courses and indulgent ingredients.
Indigenous Cooking Classes
Three-Course Dinner
In this half-day class Executive Chef, Daniele Turco, will give you an exciting introduction to Italian cooking and show you how to cook an exquisite three course dinner using local ingredients, an essential part of Venetian Cuisine.
Book NowRialto Market Tour & Cooking Lesson
Half-Day Class
Guests day being with a tour of the Rialto Market, one of the oldest in Italy, where they learn more about local products, seasonality and how to choose and select them. Then, another indigenous experience awaits: the typical Venetian aperitivo with cicchetti at a traditional Bacaro. Afterwards, guests head back to the Epicurean Cooking School for the cooking lesson.
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Three-Day Program
A three-day program with a visit to the local Rialto Market, an indigenous Venetian Aperitivo at a local bacaro and more to learn how to prepare a dinner with hand picked local ingredients.
Book NowTeam Building With Colleagues
Chef's Table
The night begins with a welcome aperitif with the Chef and indigenous treats of Prosecco and cicchetti and it ends with a small token to all participants: our signature apron and the recipes of the culinary creations.
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Executive Chef Daniele Turco
the perfect person for your learning path.
Chef Daniele Turco’s motto applied to each of his dishes: to separate the singular flavors of the fish, meat or vegetables with condiments and sauces so that guests can choose to merge them as they wish in order to perceive the true flavors of each ingredient. A motto of a man of countelss innovations and enormous vision, displaying the love of his Venice’s culinary heritage in his award-winning dishes.